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May 14,2026

Weiyang bean dishes come in a wide variety, with renowned specialties that are fragrant and exquisite.

The dried bean threads are dry, pale yellow in color, and fragrant with a subtle bean aroma. They form neat, uniform pieces, with a dense, resilient texture that holds its shape without breaking into strands. They are neither sour nor sticky, and offer a satisfying chew. When preparing “Da Zhu Gan Si,” Yangzhou chefs invariably use Weiyang‑style dried bean threads as the raw material, famously remarking, “Only these threads can do justice to this dish.” For years, high‑end banquets overseas have relied on air‑freight shipments of Yangzhou‑produced dried bean threads, precisely to preserve their authentic, unadulterated flavor.

Feb 22,2024

How do you cut tofu?

For those of you who love tofu, if you often cook dishes with it, take a look—here’s a tip: no matter how small you cut the tofu, it won’t stick to your knife, and it’ll save you time too. Tools and ingredients: 1 knife, 200 ml of water, and 2 blocks of tofu.

Feb 22,2024

What is the method for making tofu?

The method for making tofu is as follows: First: Begin by preparing 500 grams of soybeans. Pick out any stones or debris, rinse them thoroughly, and soak in clean water overnight. After soaking, rinse the beans again to remove any remaining residue. Second: Place the rinsed soybeans into a high‑speed blender, add water at a ratio of approximately 6 parts water to 1 part soybeans, and blend on the fruit/vegetable setting until smooth. Third: Line a bowl with a cheesecloth, pour the blended soy milk over it, and strain out the soy pulp. Transfer the strained soy milk to a pot and bring it to a gentle boil over medium heat, stirring constantly to prevent scorching. Skim off any foam that rises to the surface, then continue simmering for an additional two minutes after it boils. Fourth: In a small bowl, mix 20 milliliters of water with the prepared gypsum powder until well combined; set aside. Fifth: Add the gypsum mixture to the soy milk, stirring gently until the mixture begins to set into soft curds. Turn off the heat, carefully pour off the excess liquid, and transfer the curds to the cheesecloth to drain away any remaining moisture. Place the curds into a mold, wrap tightly with the cheesecloth, and press down with a weight. Let it sit for about one hour, and your tofu is ready.

Feb 22,2024

A Comprehensive Guide to Soy Products

Soy products are broadly classified into two main categories: soy-based foods made from soybeans, and other bean products made from various other legumes. Soy-based foods include soy flour, tofu, shredded tofu, soy milk, soy milk powder, tofu skin, fried tofu skin, dried tofu, yuba, vegetarian chicken, vegetarian ham, fermented soy products, soy protein powder and its derivatives, soy sticks, and frozen soy products, among others. Fermented soy products comprise tempeh, fermented bean curd, fermented black beans, and sour soy milk, among others.

Feb 22,2024

1. Tofu Tofu is a food product made from soybeans, rich in protein and various nutrients. It comes in a variety of textures and shapes and can be prepared in many ways, such as stir-frying, simmering in soups, or grilling.

The ten most popular soy products—do you like tofu?

May 05,2022

Public Disclosure of Clean Production Information for Yangzhou Weiyang Bean Products Co., Ltd.

To effectively improve the company’s production and operational performance, enhance its economic efficiency, and reduce pollutant emissions, while aligning with the company’s development needs, our company launched a comprehensive clean production audit program starting in April 2022.

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0514-87235348

Sales Department:0514-87238944
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Email:webmaster@beanfoodstuff.com

Address: No. 96 Dingxing Road, Yangzhou City, Jiangsu Province (within the Food Industry Park)

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