Nutrition and Health: Weiyang Bean Dishes

The company has obtained ISO 9001 quality management certification, ISO 22000 food safety management certification, and HACCP certification.

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Producing health foods, with a focus on human well-being.

The company currently offers over 100 varieties across five major product categories, with its products exported to major domestic cities including Beijing, Shanghai, Shenzhen, Hong Kong, Taipei, Qingdao, Zhengzhou, and Xi’an. Among these, Weiyang dried bean threads, dried bean threads, and fresh fu zhu are particularly popular with consumers.

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The company was established in

1956

year

Production plant

25325

Product Categories

100 +

seed

Fresh ingredients

Quality Assurance

Health food

Yangzhou Weiyang Bean Products Co., Ltd.


Yangzhou Weiyang Bean Products Co., Ltd. was established in 1956 and has since grown into a modern enterprise integrating product research and development, manufacturing, sales, and customer service. The company is located at No. 96 Dingxing Road, Guangling District, Yangzhou City, Jiangsu Province, with registered capital of RMB 10.687 million. It occupies a total area of 33 mu, featuring 25,325 square meters of production facilities, 6,216 square meters of office space, a 2,800-square-meter cold storage facility, and more than 30 refrigerated trucks.
The company has obtained ISO 9001 certification for quality management, ISO 22000 certification for food safety management, and HACCP certification. It has also been honored with numerous prestigious titles, including “Yangzhou Consumer‑Satisfactory Product,” “Yangzhou Intangible Cultural Heritage Protection Unit,” “Provincial Key Leading Enterprise,” “Famous and High‑Quality Food of the Yangtze River Delta Region,” “Top 50 in China’s Soy Products Industry,” and “Jiangsu Timeless Brand.”

Product Center

Weiyang Bean Products has always adhered to the integration of traditional and modern production techniques.

Tofu products Tofu products Dried tofu products Dried tofu products Hundred-page category Hundred-page category Oil and cargo types Oil and cargo types Vegetarian chicken products Vegetarian chicken products Premium Category
Premium Category Other categories Other categories Beverage Category Beverage Category Frozen products Frozen products

400g firm tofu with thick sauce

400g firm tofu with thick sauce

400g firm tofu

400g firm tofu

400g bean curd pudding

400g bean curd pudding

350g silken tofu

350g silken tofu

Dry noodles, dry

Dry noodles, dry

Five-spice hand-packaged dried product

Five-spice hand-packaged dried product

1 kg of braised fragrant dried tofu

1 kg of braised fragrant dried tofu

White strip dry

White strip dry

300g dried bean curd sticks

300g dried bean curd sticks

180g dried noodles

180g dried noodles

175g braised dried shredded tofu

175g braised dried shredded tofu

150g of fried bean curd knots

150g of fried bean curd knots

700g dried orchids

700g dried orchids

1 kg of fried tofu pouches

1 kg of fried tofu pouches

500g mini avocado

500g mini avocado

500g small fried tofu pouches

500g small fried tofu pouches

400 grams of chicken skin

400 grams of chicken skin

250 grams of fragrant cake

250 grams of fragrant cake

400g chicken skin

400g chicken skin

250g small vegetarian chicken nuggets

250g small vegetarian chicken nuggets

Shrimp-flavored Tea-Dried Tofu, 200g

Shrimp-flavored Tea-Dried Tofu, 200g

Five-Spice Vegetarian Sausage

Five-Spice Vegetarian Sausage

Weiyang Fan Noodles, 180g

Weiyang Fan Noodles, 180g

150 grams of mung bean vermicelli

150 grams of mung bean vermicelli

Small gift box

Small gift box

Large gift box

Large gift box

435g duck blood

435g duck blood

400g hot pot rice cake

400g hot pot rice cake

Sweet Soy Milk_Bag

Sweet Soy Milk_Bag

Soy milk_bag

Soy milk_bag

Coconut milk soy milk, 180 ml

Coconut milk soy milk, 180 ml

Charcoal-roasted soy milk, 180 ml

Charcoal-roasted soy milk, 180 ml

200g Pot-Aroma Thin Hundred-Layer Cake

200g Pot-Aroma Thin Hundred-Layer Cake

200g frozen tofu

200g frozen tofu

160g dried orchids

160g dried orchids

150g of fried bean curd knots

150g of fried bean curd knots

ADVANTAGES

Weiyang Bean Products, a time-honored brand with a century-long history.

When we talk about soy products, we usually refer to products made from soybeans, though the term can also encompass items derived from other legumes. Today, we’ll focus on soybeans and their derivatives.

The company has obtained ISO 9001 quality management certification, ISO 22000 food safety management certification, and HACCP certification.

Weiyang Bean Foods has always adhered to the integration of traditional and modern production techniques, upholding its mission as a bean‑based food enterprise to bring Weiyang products across China, beyond its borders, and into the global market.

News Center

Weiyang Bean Products has always adhered to the integration of traditional and modern production techniques.

Bean Culture

Weiyang bean dishes come in a wide variety, with renowned specialties that are fragrant and exquisite.

2026-05-14

The dried bean threads are dry, pale yellow in color, and fragrant with a subtle bean aroma. They form neat, uniform pieces, with a dense, resilient texture that holds its shape without breaking into strands. They are neither sour nor sticky, and offer a satisfying chew. When preparing “Da Zhu Gan Si,” Yangzhou chefs invariably use Weiyang‑style dried bean threads as the raw material, famously remarking, “Only these threads can do justice to this dish.” For years, high‑end banquets overseas have relied on air‑freight shipments of Yangzhou‑produced dried bean threads, precisely to preserve their authentic, unadulterated flavor.

Industry News

How do you cut tofu?

2024-02-22

For those of you who love tofu, if you often cook dishes with it, take a look—here’s a tip: no matter how small you cut the tofu, it won’t stick to your knife, and it’ll save you time too. Tools and ingredients: 1 knife, 200 ml of water, and 2 blocks of tofu.

Industry News

What is the method for making tofu?

2024-02-22

The method for making tofu is as follows: First: Begin by preparing 500 grams of soybeans. Pick out any stones or debris, rinse them thoroughly, and soak in clean water overnight. After soaking, rinse the beans again to remove any remaining residue. Second: Place the rinsed soybeans into a high‑speed blender, add water at a ratio of approximately 6 parts water to 1 part soybeans, and blend on the fruit/vegetable setting until smooth. Third: Line a bowl with a cheesecloth, pour the blended soy milk over it, and strain out the soy pulp. Transfer the strained soy milk to a pot and bring it to a gentle boil over medium heat, stirring constantly to prevent scorching. Skim off any foam that rises to the surface, then continue simmering for an additional two minutes after it boils. Fourth: In a small bowl, mix 20 milliliters of water with the prepared gypsum powder until well combined; set aside. Fifth: Add the gypsum mixture to the soy milk, stirring gently until the mixture begins to set into soft curds. Turn off the heat, carefully pour off the excess liquid, and transfer the curds to the cheesecloth to drain away any remaining moisture. Place the curds into a mold, wrap tightly with the cheesecloth, and press down with a weight. Let it sit for about one hour, and your tofu is ready.

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Welcome to join Weiyang Bean Products and work with us to advance the soy‑product industry! Weiyang Bean Products warmly welcomes visionary individuals to become part of our team and build a brighter future together.